Tel. +34 955 91 31 54
Tel. +34 955 91 31 54

extra virgin olive oil

Oleoestepa Food Service EVOO

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  • This extra virgin olive oil is the choice for professional chefs for its high versatility. It can be used for frying, in stews, for the preparation of creams and cold soups like gazpacho or used to pickle food.
    It has a fruity green olive aroma with slight hints of ripe olives, olive leaf and grass. In the mouth it has a slight but and well balanced spice and bitterness.

      • 3rd Place Mario Solinas 2016. Internation Olive Council (IOC). Category mild fruitiness.
      • 3rd Place Mario Solinas 2015. Internation Olive Council (IOC). Category mild fruitiness.
      • 3rd Place Mario Solinas 2014. Internation Olive Council (IOC). Category mild fruitiness.
      • 1st Place Best Extra Virgin Olive Oil in the province of Seville. Council of Seville. 2000-16 harvests.

Oleoestepa Hojiblanca EVOO

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  • Oleoestepa Hojiblanca is a monovarietal extra virgin olive oil  from the dominant variety of olives in our region. It has a very fresh aroma, full of fruity green olive notes, freshly cut grass, olive leaf, with hints of apple and artichoke. On the palate the oil gives a very fresh feel in the mouth with a delicate but elegant spicy and bitterness that are well balanced. This oil is ideal for seasoning vegetables and grilled fish. Early Harvest. Cold extracted.

      • 1st Place Best EVOO of Spain by Ministry of Agriculture, Food and Environment. 2014/15 campaign. Category Intense Fruit.
      • 2nd Place for Best Extra Virgin Olive Oil. XVII International Contest of Quality EVOO, Montoro 2014.
      • 1st Place Best EVOO International Exhibition of EXPOLIVA 2013.
      • 2nd Place Best EVOO of Spain by Ministry of Agriculture,Food and Environment. 2013. Category Intense Fruity.
      • 3rd Place Mario Solinas 2013, International Olive Council (IOC). Category green fruit.
    Oleoestepa Hojiblanca EVOO 500 ml
    Oleoestepa Hojiblanca EVOO 2500 ml

     

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